A product is made on equipment which also processes fish... It say it's lacto-vegetarian, but is it?
So there's this product which claims to be "suitable for vegetarians" but it is made on equipment which also processes fish and crustaceans. Is this product suitable for vegetarians? I'm a vegetarian and i don't get through fish.
Thank you!
Answers:
well if you don't get through fish then i don't know sorry i am not much help Source(s): i'm a lacto-vegetarian and i don't eat fish either
Yes, it's fine. The notice in that is for people with severe allergies, who could die if they consume even a trace amount of fish or shellfish.
Basically, what it manner is that the food that you've bought is not made with fish or crustaceans. They don't add it as a seasoning, or leading ingredient, or anything else. However, the equipment with which it is made is shared. It's kind of resembling the notices you sometimes see on almond butter saying that it may contain peanut. They don't intentionally put peanut contained by, but since they use the same grinder for peanuts and almonds, there's a chance that a trace amount might waste time, even though they clean it.
It depends on how strict you are. If you wouldn't eat rotten of a plate that had once had meat on it (even after it have gone through the dishwasher), you probably don't want to eat the product. However, if you don't mind that fish and crustaceans were prepared next to the same equipment so long as they don't end up surrounded by your dinner, it's likely a-okay.
They wash the machinery between uses, so it is fine for vegetarians to drink. For insurance reasons they have to bring up to date you that the equipment was also used for fish processing.
Well, that is up to YOU.
Unless you are buying your goods from a strictly vegan/vegetarian company, you will find statements approaching these. It's like when you order food out at a restaurant- the fries or chips may be fried along beside the chicken fingers, your mushroom sandwich is probably grilled with the meat, and your avocado roll just might be cut near the same knife a fish sushi roll be cut with.
It's YOUR decision whether or not to avoid these things adjectives together.
It's possible, just a bit more complicated.
It depends on the cleaning process it goes through between use of fish and use of meat. The just way to know for sure how the fish is cleaned off is to bid the company and inquire. Generally speaking though, they would have to be very practical to clean the equipment to avoid cross-contamination just from a health-standards standpoint, so it is unlikely that they don't verbs it super super well between uses. There is the POSSIBILITY that there are teeny tiny infintessimel fish particle somewhere though, so if you can't live with that teeny tiny possibility, then don't put away it.
Its up to your judgment
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Thank you!
Answers:
well if you don't get through fish then i don't know sorry i am not much help Source(s): i'm a lacto-vegetarian and i don't eat fish either
Yes, it's fine. The notice in that is for people with severe allergies, who could die if they consume even a trace amount of fish or shellfish.
Basically, what it manner is that the food that you've bought is not made with fish or crustaceans. They don't add it as a seasoning, or leading ingredient, or anything else. However, the equipment with which it is made is shared. It's kind of resembling the notices you sometimes see on almond butter saying that it may contain peanut. They don't intentionally put peanut contained by, but since they use the same grinder for peanuts and almonds, there's a chance that a trace amount might waste time, even though they clean it.
It depends on how strict you are. If you wouldn't eat rotten of a plate that had once had meat on it (even after it have gone through the dishwasher), you probably don't want to eat the product. However, if you don't mind that fish and crustaceans were prepared next to the same equipment so long as they don't end up surrounded by your dinner, it's likely a-okay.
They wash the machinery between uses, so it is fine for vegetarians to drink. For insurance reasons they have to bring up to date you that the equipment was also used for fish processing.
Well, that is up to YOU.
Unless you are buying your goods from a strictly vegan/vegetarian company, you will find statements approaching these. It's like when you order food out at a restaurant- the fries or chips may be fried along beside the chicken fingers, your mushroom sandwich is probably grilled with the meat, and your avocado roll just might be cut near the same knife a fish sushi roll be cut with.
It's YOUR decision whether or not to avoid these things adjectives together.
It's possible, just a bit more complicated.
It depends on the cleaning process it goes through between use of fish and use of meat. The just way to know for sure how the fish is cleaned off is to bid the company and inquire. Generally speaking though, they would have to be very practical to clean the equipment to avoid cross-contamination just from a health-standards standpoint, so it is unlikely that they don't verbs it super super well between uses. There is the POSSIBILITY that there are teeny tiny infintessimel fish particle somewhere though, so if you can't live with that teeny tiny possibility, then don't put away it.
Its up to your judgment
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